Semolina cakes are found throughout the Middle East and are popular in Jewish Sephardic kitchens. Called basbousa, safra, tishpishti or revani, they can be filled with dates, garnished with almonds, and can even be made with ground walnuts instead of, or in addition to, semolina. These crumbly dry cakes are doused with syrup immediately after baking, making them moist and very sweet. read more>>
Every woman has different memories of her pregnancy. I just wanted to sleep. The constant drowsiness took over my thoughts and habits during these long nine months, and I craved coffee. Good, strong cappuccino, which I had discovered a few months earlier on a trip to Italy. read more>>
