Almost any Jewish tradition expert would tell you that the custom of eating dried fruit on Tu B’Shvat originated in the Diaspora; the idea was to honor fruits of the Promised Land. read more>>
This dish starts out as a regular compote, but transforms into an elegant dessert after some time in the oven.read more>>
Janna Gur is coming to the United States!
April 21 - May 12, 2010
Interested in having Israel's foremost culinary expert speak in your community?
For more information, please contact: Abigail Pickus
