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Shakshuka, Reinvented
 Not only eggs, tomatoes and hot sauce. Shakshuka has since evolved into so much more. These days, all that’s needed are eggs, a skillet and a bit of imagination.
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Watermelon Cubes with Salty Cheese and Capers
This surprising sweet-and-savory match makes a delightfully refreshing finale to a heavy meal, or a lovely summer afternoon snack
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Bouikous con Kashkaval − Sephardic Cheese Buns

These aromatic buns are truly delectable and so easy to make.

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Warm Date Cake


These little cakes are delicious and so easy to make

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