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Home >> recipes >> Complete Hummus
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Complete Hummus

This dip with all the trimmings is the royal flush of the hummus aficionado.

Ingredients (serves 6-8)
  • Basic hummus dip (see recipe)
    For the sauce:
  • 1 cup freshly squeezed lemon juice
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon hot red pepper, chopped
  • 1 tablespoon garlic, crushed
  • 4 to 5 Shipka peppers (small hot green, pickled peppers), seeded and chopped
    To serve:
  • Raw tahini
  • Olive oil
  • Chopped fresh parsley
  • Chopped onion  
  1. Mix the sauce ingredients and set aside for one hour.
  2. Spoon 2 to 3 heaping tablespoons of hummus dip into each serving plate and spread around the rim, leaving a crater in the center. Fill the crater with one tablespoon of raw tahini. Pour on 2 to 3 tablespoons of the sauce, sprinkle some olive oil and top with chopped parsley and onion.

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Photo: Eilon Paz (from "The Book of New Israeli Food")
 
 




 


 

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