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Home >> recipes >> Ras-El-Hanoot
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Ras-El-Hanoot

Rafi Cohen, Raphael, Tel Aviv

Ras-El-Hanoot ('Top of the Store') is a Moroccan spice mixture for which every spice vendor has a secret formula. It is used to season meat.
 
 
 

Ingredients (makes half a cup)
  • 2 tablespoons paprika
  • 2 tablespoons tumeric
  • 1 tablespoon fennel seeds
  • 1 tablespoon aniseed
  • 2 tablespoons dry coriander seeds

    Pound all of the ingredients together in a mortar and pestle (or use the bottom of a glass) to a coarse, not fully ground, texture. Keep any unused porion in a tightly closed jar.
     

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