Janna Gur 

PLAU B'JEEJ chicken with almonds and raisins over red rice

MAFROUM | Meat and Potato “Sandwiches”
Chicken Drumsticks with Israeli Couscous in Ras El-Hanoot 
El Baboor Lamb Kebab  
Diana Lamb Kebab 
Gondi (Gondy) 
Sephardic Sofrito 
Spicy Moroccan-style Fish 
Fesenjan – Duck in Pomegranate and Walnut Sauce 
Shakshuka − Basic Recipe  
Shakshuka with Spinach and Feta 
Shakshuka with Eggplant and Goat Cheese  
Shakshuka with Spinach, Swiss Chard and Caramelized Onion 
Sabich  
Israeli Schnitzel
Stuffed Pepper Schnitzel
Chicken Patties with Swiss Chard, Leeks and Celery
Leg of Lamb Stuffed with Haroset
Grilled Fish Stuffed with Pickled Lemons

Syrian Ijeh b'Lahmeh
Goulash Soup with Red Peppers and Coriander